Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
30000
READERSHIP
4
ISSUES PER YEAR
9850
CIRCULATION
December 12, 2023
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 14, 2023
In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023
Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
November 13, 2023
Welcome to the 13th Issue of HORECA Magazine, your steadfast companion in navigating the dynamic and ever-evolving landscape of the hotel, restaurant, and catering industry in Malta. As we delve into this edition, we are proud to introduce a new segment: Horeca 101.
November 7, 2023
With summer behind us, we are proud to say that it has been a fantastically eventful season, attracting thousands of tourists to our shores to experience what Malta has to offer.
October 5, 2023
Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with Phoenicia Malta recognized as one of the Top 3 Hotels in Central and Southern Europe.
April 19, 2024
At just 16 years old, Jake Caruana has already made a name for himself in the culinary world, breaking barriers and establishing himself Malta’s newest Private Chef. His journey began at a tender age, and now, he is creating waves with his innovative dishes and passion for the art of cooking.
April 11, 2024
In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
March 8, 2024
In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.
April 23, 2024
In an era marked by global connectivity, the Institute of Tourism Studies (ITS) stands at the forefront of the internationalisation of the tourism and hospitality industry.
April 21, 2024
Part 1 of this series takes a look at when and how the Culinary and Food Tourism Industry came to be. It discusses the terms used in the industry, how they interact, and how the industry has evolved. The way forward and strategy for the successful implementation of a successful culinary tourism programme and how they fit in the overall food tourism industry.
April 23, 2024
Are you tired of inconsistent foaming ruining your coffee indulgence? Look no further! Benna Catering Products, proudly presented by Malta Dairy Products, is here to revolutionize your coffee experience and redefine the art of foaming.
April 16, 2024
For almost fifty years, Zamco has been at the forefront of redefining excellence in the foodservice industry. With a rich history steeped in dedication and innovation, Zamco Group has consistently diversified its operating companies offering always keeping top-tier solutions as their mantra, making it the premier destination for all hospitality, horeca, and industrial operations.